Top Food Flashcards

Are you a real foodie? Do you enjoy nothing more than a plate of good food? Why don’t you challenge yourself and have a go at our flavorsome food quizzes? With questions covering topics such as the origins of certain foods, the particular aspects of different cuisines, the nutritional value of different food and the production of food amongst many others, you are sure to be thoroughly entertained!

Do you know the five different types of taste that humans possess? Can you name three different “types” of food? What food is highest in iron? These are just some of the questions you will be confronted with! So put that food to a side for a little while and test yourself now! You might even learn something new about the very food on your plate!
State Food Codes Of Panda Express Restaurant Flashcards
Cards: 22| Attempts: 1241| Last updated: Mar 31, 2021
  Fried Rice
  R1
  Steamed/white Rice
  R2
  Chow Mein
  M1
  Mixed Veggies
  V1
Animals And Their Food Flashcards
Cards: 28| Attempts: 557| Last updated: Sep 6, 2020
- Flashcard  
  Banana
- Flashcard  
  Monkey
- Flashcard  
  Cow
- Flashcard  
  Grass
Different Food Types Flashcards
Cards: 12| Attempts: 136| Last updated: Oct 13, 2020
- Flashcard  
  Hot Dog
- Flashcard  
  Fruit
- Flashcard  
  Vegetables
- Flashcard  
  Milk

Topics

Alcohol
Applebees
Drink
Fruit
Herb
Meat
Recipes
Vegetable
Can You Name The Following Food Items
Cards: 15| Attempts: 67| Last updated: May 28, 2020
- Flashcard  
  Grapes
- Flashcard  
  Ham
- Flashcard  
  Hamburger
- Flashcard  
  Healthy
Irish Food
Cards: 9| Attempts: 42| Last updated: Sep 23, 2015
  Anraith
  Soup
  áran
  Bread
  Oráiste
  Orange
  Uisce
  Water
Earls Food Test
Cards: 8| Attempts: 38| Last updated: Sep 18, 2015
  Crispy Chicken Tenders
  Handbreaded Chicken Tenders Served W. Plum Sa...
  Pound Of Wings
  Fresh Chicken Wings And Drummettes, Hot Sauce...
  Warm Spinach And Feta Dip
  Feta, Spinach, And Artichoke Dip Topped With ...
  Chili Chicken
  Handtossed Fresh Chicken In A Spicy Sweet And...
Can You Identify These Images Of These Food Ingredients Flashcards
Cards: 11| Attempts: 35| Last updated: Mar 31, 2021
What Is This?  - Flashcard  What Is This? 
  Onion
What Is This?  - Flashcard  What Is This? 
  Corn
What Is This?  - Flashcard  What Is This? 
  Ham
What Is This?  - Flashcard  What Is This? 
  Mushroom
Kashrut Quiz
Cards: 12| Attempts: 15| Last updated: Sep 16, 2015
  Six Reasons For A Jew To Keep Kosher
  - Because God Says So In The Bible- Keeping K...
  Definition Of K'dusha
  K'dusah Means 'holy.' It's Also One Of Two Pr...
  Dairy
  Milchig
  Meat
  Fleishig
Quiz Prepartation For Quiz 2
Cards: 30| Attempts: 14| Last updated: Sep 16, 2015
  Two Alleles Expressed Equally To Produce A Ph...
  Incomplete Dominance
  Expressed Equally To Produce A Phenotype Rese...
  Codominant
  Multiple Alleles For One Trait (ie Blood Type...
  Multiple Alleles
  Alleles Listed In Order From Most Dominant To...
  Dominance Series
Food Maxx Cashier Codes
Cards: 38| Attempts: 14| Last updated: Sep 22, 2015
  10 Pound Russet Potatoes
  2142
  Bean Sprouts
  4536
  Bulk Carrots
  4562
  Bulk Mushrooms
  4085
Foods Chapter 28 Fruits
Cards: 45| Attempts: 13| Last updated: Sep 17, 2015
  A Fruit Us The Part Of The Plant That Holds T...
  True
  A Drupe Is A Fruit With Several Small Seeds A...
  False
  Bananas Are Tropical . True Or False
  True
  Clementines Are Types Of Citris Fruits. True ...
  True
Katakana Food
Cards: 15| Attempts: 12| Last updated: Sep 17, 2015
  パイ   pai
パイ   pai - Flashcard  Pie
           ケー...
         ケー... - Flashcard  Cake
  クッキー   kukkii
クッキー   kukkii - Flashcard  Cookies
  ラーメン  
ラーメン   - Flashcard  Ramen 
Basic Fruits And Vegetables Images Flashcards
Cards: 40| Attempts: 8| Last updated: Aug 14, 2020
- Flashcard  
  Apple
- Flashcard  
  Apples
- Flashcard  
  Carrot
- Flashcard  
  Carrots
What Do You Understand By Thermal Preservation Of Foods Flashcards
Cards: 8| Attempts: 4| Last updated: Mar 31, 2021
  What Does "thermal Preservation Of Foods...
  - Controlled Processes That Are Performed Com...
  Blanching (describe Its Type Of Process And P...
  Mild-intensity Heat Process - Exposing Fruit/...
  Pasteurization (describe Its Type Of Pro...
  Moderate-intensity Heat Process  - Tempe...
  Can Spoilage-causing MOs Survive Pasteruizati...
  Yes, Many Spoilage-causing MOs Can Survive Pa...
Safe Food Temperatures
Cards: 7| Attempts: 4| Last updated: Sep 23, 2015
  FRESH MEATBeef, Pork, Veal & Lamb
  The Internal Temperature Must Reach At Least&...
  GROUND MEAT1- Turkey And Chicken2- Beef, Pork...
  The Internal Temperature Is Different For Dif...
  POULTRY FRESHChicken, Turkey, Duck, Goose, St...
  Temperature Of All Poultry Is The Same At&nbs...
  HAM1. Fresh2. Reheated
  Temperatures When Reheating Ham Differs From ...
FNH 200: Chapter 11
Cards: 13| Attempts: 3| Last updated: Dec 22, 2016
  The Main Objective Of Food Preservation?
   Prevention ...
  Deterioration Is Effected By What?
   Light, Oxygen,...
  Nutrient Loss Depends On The Following Factor...
   · &nb...
  Benefits Of Food Processing?
   · &nb...
Food, Nutrition & Health 250
Cards: 128| Attempts: 2| Last updated: Sep 18, 2015
  What Are The 6 Classes Of Nutrients?
  Carbohydrates, Fats, Proteins, Vitamins, Mine...
  How Much Energy Do Carbohydrates Yield?
  4 Kcal/g
  How Much Energy Do Fats Yield?
  9 Kcal/g
  How Much Energy Do Proteins Yield?
  4 Kcal/g
Food Words-Thai Translation
Cards: 7| Attempts: 2| Last updated: Dec 12, 2019
ข้าวหมูกรอบหมูแ... - Flashcard  ข้าวหมูกรอบหมูแ...
ข้าวหมูกรอบหมูแ... - Flashcard  ข้าวหน้าเป็ดKhao Na P...
ข้าวไข่เจียวKhao Khai... - Flashcard  ข้าวไข่เจียวKhao Khai...
ข้าวไข่เจียวKhao Khai... - Flashcard  ข้าวต้มกุ๊ยKhao Tom Kui
ผัดไทยPad Thai - Flashcard  ผัดไทยPad Thai
ผัดไทยPad Thai - Flashcard  ข้าวซอยKhai Soi
แกงฮังเลKaeng Hangle - Flashcard  แกงฮังเลKaeng Hangle
แกงฮังเลKaeng Hangle - Flashcard  แกงเขียวหวานKaeng Khi...
Food Pyramid
Cards: 14| Attempts: 1| Last updated: Sep 17, 2015
  Name The Six Food Groups
  Fats, Oils, SweetsMilk Yogurt And Cheese Grou...
  How Many Servings Per Day Are Recommended For...
  Use Oils, Fats And Sweets Sparingly (small Am...
  How Many Servings Per Day Are Recommended For...
  Three To Five Servings Per Day Are Recommende...
  How Many Servings Per Day Are Recommended For...
  Two To Three Servings Per Day Are Recommended...
Food Class Final Exam
Cards: 47| Attempts: 1| Last updated: Sep 18, 2015
  Which Of The Following Is Dried Seaweed Used ...
  Nori
  Which Of The Following Is Fermented Soybean P...
  Miso
  Which Of The Following Is Sweet Rice Wine?
  Mirin
  Korea Dining Patterns
  Hearty Breakfast

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