Earls Food Test

Handbreaded chicken tenders served w. plum sauce

Fresh chicken wings and drummettes, hot sauce, celery, parm dipping sauce.

Feta, spinach, and artichoke dip topped with feta and chives, served with oil dizzled toasted flatbread

Handtossed fresh chicken in a spicy sweet and sour sauce with wontons, sesamee seeds and green onion.

Baby calamari breaded, served with tzatziki sauce, red onions and lemon wedge.

Pork rib tails tossed in salt and pepper

Hand rolled roll with breaded shrimp, avocado, wasabi mayo and cucumber, sliced smoked salmon and tuna, nori paper, sushi rice, sesame seeds, japanese mustard sauce and wasabi mayo, ginger

Panko breaded prawns, togarashi mayo, avocado, mango, cucumber, sriracha sauce, maple soy reduction, sushi rice, wasabi, pickled ginger, black seame seeds,