NUTRITION NUTRIENTS/ MODIFIED DIETS

Diet that is non-irritating consisting of liquids that are easily digested and absorbed and leave little residue in the GI tract.Typically used b4diagnostic tests, particularly test on GI tract, or b4 surgery.Commonly used postoperatively until the bowel resumes activity used during sometimes of vomiting or diarrhealow in kilocalories, protein, and most nutrientsTemp 3 days or less { fat free broth, grape apple, cranberry juice, fruit drinks, gelitan tea, ginger ale coffee. lime soda}

Used as a transition diet after a clear liquid diet.More nutritionally complete than a clear diet but is still lacking in some nutrients, such as iron,zinc, and fiber. Used temp(strained cereals/soup, ice cream,pudding milk shakes,juices)

ARE SOMETIMES USED FOR PT WHO ARE LIKELY TO REQUIRE LIQUID DIETS FOR LONGER PERIOD OF TIME.HAVE CONCENTRATED SOURCE IF KILOCALS, PROTEIN, & ESSENTIAL NUTRIENTS

Often serve as an intermediate step when the patient is progressing from a liquid to a regular diet.Low residue and soft diet will also be used for many ppl with conditions affecting GI tract such as Diverticulitis, inflammatory bowel disease, gastritis and esophageal and during periods of indegestion or diarrhea{meat fish, eggs.milk, grains fruit veggies.}

Is a variation of the regular diet and is sometimes used therapeutically serves as a treatment of GI disorders and sometimes has a preventive effect against disease.used in treatment of constipationrecommented for pt with diverticulosis.Fresh cooked or raw fruits and veggies.

Chronic renal failure and cirrhosis of the liver sometimes warrent protien restrictions.defects in the protein metabolism or excretion, it is best to reduce or control protein intake

Treats hypertension, water retention, edema, congestive heart failureDASH diet

Sometimes help with blood pressure control.Rich in potassium, magnesium, and calcium and helps reduce blood pressure in many cases.

Desirable for the prevention and treatment of Atherosclerosis (a disorder characterized by buildup of cholesterol and lipipds on the artery walls) heart disease and hyperlipidemia ( elevated levels of blood lipids sucH as cholesterol and triglycerides)

Eleminates foods that are different to chew or swallow

FOODS MADE FROM FRUCTOSE/ SIMPLE SUGARS

Relaxed mood, demenstrate caring & respect fpr patient, Ask patient about order of food served. use spoons

IDENTIFY FOODS & FLUIDS & THEIR LOCATION ON TRAY