Nutrition Lecture 1

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Anabolism
Metabolic process whereby cells convert simple subtances into more comples ones.
Catabolism
Metabolic process whereby cells breakdown complex substances into simple, smaller ones.
BMR-Basic Metabolic rate
Number of calories needed for resting energy expenditure performed upon awakening, 10-12 hours after eatng, 12-18 hours after significant physical activity.
Over-nutrition
The long term consumption of an excess of nutrients
Under-nutrition
Poor health resulting from the depletion of nutrients due to inadequate nutrient intake overtime. Often associated with poverty, alcoholism, and some eating disorders.
Basal Metabolism
Minimal amount of calories required to sustain life in a resting individual
Full values of carbohydrates
4 calories/gram example 23 grams of carbo=92 calories
Full values of fat
9 calories/gram
Full values of protein
4 calories/gram
BMI Body Mass Index
Using weight and height to calculate risk for overall health risks
Energy Balance
Calorie expenditure=caloric intake
Nutrients
Any substance in food that the body can use to obtain energy, build tissues, or regulate functions.
Malnutrition
Failure to achieve nutrient requirements which can impair physical and or mental health.
Overweight
BMI at or above 25kg/m2 but below 30kg/m2
Obese
BMI at or above 30kg/m2