Front | Back |
What is a precursor?
|
Aka a provitamin; substanc that preceds others with regard to vitamins, compounds that can be converted into active vitamins
|
General charactersistics of water-soluble vitamins.
|
-found in water filled body compartments
-excreted i levels are too high, rarely toxic
-are easily lost with food storge, preparation and processing
|
Good sources of potassium.
|
Broccoi, carrots, tomato juice, strawberries, banana, acorn squash, artichokes
|
WHy do B vitamin deficiencies lead to lack of energy?
|
Directly reflect disturbances of metabolism
|
What disease can develop from vitamin D deficiency?
|
Rickets
|
What can develop from iodine deficiency?
|
Goiter
|
What has a lot of vitamin C?
|
Broccoli, strawberries, oranges, red bell peppper, kiwi, brussel sprouts
|
B12 illness from deficiency
|
Atrophic gastritis
|
IN it's capacity as an antioxidant, vitamin e can help reduce heart disease risk by:
|
Protecting low-density lipoproteins against oxidationand reducing inflammation
|
What side effects are there from a large quantity of niacin?
|
Niacin flush- dilates capillaries, causes tingling sensation
|
Which of the B Vitamins produces the 4 D's?
|
Niacin
|
What is required for the absorption of B12?
|
Folate
|
What is a good soure of riboflavin?
|
Cornflakes, broccoli, milk, yogurt, egg,liver,mushrooms
|
Potential result from taking niacin
|
Niacin flush
|
Risk for neural tube defects is lowered by taking supplements of:
|
Folate
|