Nutrition Chapter 2 - Nutrition Tools, Standards and Guidelines

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What is the DRI and what are the 4 lists of values for measuring the nutrient intakes of health people in the US and Canada?
DRI = Dietary Reference Intake
1. EAR - Estimated Average Requirements
2. RED - Reccomended Daily Allowances
3. AI - Adequate Intake
4. UL - Tolerable Upper Intake Levels
What is the term for the values given on packaged goods?
DV - Daily Values
Most people only need to focus on 2 kinds of DRI values, what are they?
1. Those that set nutrient goals (RDA, AI)
2. Those that define upper limit of safety (UL)
What set of values form the bedrock of DRI Intakes?
RDA - reccomended daily allowances
What happnes when the DRI committee finds insufficient evidence to generate an RDA?
They establish an AI (Adequate Intake) instead
What are 4 goals of the DRI Committee?
1. Setting Recommended Intake Values (RDI and AI)
2. Facilitating Nutrition Resarch Requirements (EAR)
3. Establishing Safety Guidelines (UL)
4. Preventing Chronic Disease (AMDR)
What is EAR and what are 2 things it does?
EAR = Estimated Average Requirements
1. Establishes nutrient requriements for given life stages and gender groups
2. estmates nutrient intakes of populations and makes reccomendations.
What is EER?
(EER) = Estimated Energy Requirement
average dietary energy intake predicted to maintain energy balance in a health adult of a certain age, gener, weight, height, and level of phusical activity consistient w/ good health.
Can Daily Values (DV) serve as nutrient intake goasl for individuals?
No - DV is only ideal for allowing comparisons among foods.
What establishes nutrient requirements for given life stages and gender groups that researchers and nutrition policymakers use in their work?
Estimated Average Requirements (EAR)
What is a good value for consumers who take foods to which vitmains or minerals have been added (to follow)?
UL = Tolerable Upper Intake Limit
T or F, some nutrients do not have UL limits.
True - but does not mean it's safe to consume lots and lots of them.
What is the highest average daily nutrient intake level that is likely gto pose no risk of toxicity to healthy individuals of a paericular life stage and gener group?
UL - Tolerable Upper Intake Level
What is the term for the healthy ranges for Fat, Carbs, Protein?
AMDR = Acceptable Macronutrient Distribuion Ranges
Whate are the acceptable AMDR values as expressed in percentages of tatal daily calorie intake?
45-65% from carbs
20-35% from fat
10-35% from Protein