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Cards In This Set
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Dietary Interventions for Iron Deficiency Anemia
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Sources of Iron :
Beef, Red Meat, Fish, Poultry, Tofu, Dried Peas and Beans, Whole Grains, Dried Fruit
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Dietary Interventions for Folic Acid Defiency Anemia
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Folic Acid sources:
Green Leafy Vegetables, Dried Peas and Beans, Liver, Seeds, Orange Juice, Cereal and Breads Fortified w/ folic acid are good choices.
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Nutritional Implications of Warfarin (Coumadin) therapy
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Consumption of foods high in Vitamin K
(Green Leafy Vegetables, Eggs, Liver) can decrease the anticoagulant effects of warfarin (coumadin)
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Dietary Sources of Iron
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Foods sources :
Organ meats, Egg yorks, Whole grains, and green leafy vegetables
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Dietary Sources of Protein
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Grains, Nuts, Legumes, Vegetables, Fruits
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Nutritional Needs Preschoolers
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Preschoolers need 13 to 19 g/day of complete protein in addition to Calcium, Iron, Folate and Vitamin A and C.
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Nutrition forInfants : Bottle Feeding guidelines
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Hold the infant during the feeding with his head slighly elevated to facilitate passage of formula onto the stomach
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Nutrition in pregnancy : Measure to reduce Nausea/ vomiting
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Cracker
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Nutrition in pregancy : Promoting Iron intake
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Sources of iron
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