Front | Back |
Exposure
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Process by which the consumer comes into physical contact w/ a stimulus
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Marketing stimulus
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Messages communicated by marketing sources; exposed to marketing stimulus at acqusisition, consumption, disposition stages; must ensure messages are portrayed in favorable light.
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An ad w/in a medium
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Affects exposure; greatest when magazine is faced down to expose ad on back cover or at beginning or end of a tv program; commercial-TV shows have product placement w/in show or single ad before and after show.
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Selective exposure
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Consumers control their exposure to mkting stimuli; seek and avoid stimuli
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Zipping
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Record tv shows and fast-forward through commercials
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Zapping
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Avoid ads by switching channels during commericals; 20% of consumers zap; men zap more than women
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Attention
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Reflects amount of mental energy devoted to a stimulus; a certain amount is needed for info to be perceived
3 characteristics: 1. selective 2. dividable 3. limited |
Attention: Selectivity
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Deciding on what to focus on at one time; overstimulus from exposure of mkt determines what to focus on; less attention on ads seen already
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Attention: Capable of being divided
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Allocate attention into units toward some tasks; become distracted when one stimulus pulls our attention form another; attention is reduced.
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Attention: Limited
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Miss products when paying attention to unfamiliar products
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Preattentive processing
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Processing info from peripheral vision w/out being aware; peripheral vision processes objects but unaware of absorbing and processing info
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Preattentive processing: 2 factors
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1. stimulus in peripheral vision is a pic or word
2. in right or left visual field |
Preattentive processing, etc.
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Stimuli in right visual field processed by left hemisphere of brain; vice versa for stimuli in left field and processed in right hemisphere
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Mkting implications
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1. make stimuli personally relevant - appeals to needs; use ministories (dramas) to enhance consumer attention; ask rhetorical questions.
2. Make stimuli pleasant - use attractive models; use music; use humor 3. Make stimuli surprising - unexpectedness; stands out relative to other stimuli 4. Make stimuli easy to process - (1) must be prominent; must stand out from environment, (2) be concrete, not abstract, (3) must contrast relative to background, (4) avoid competing info so it can be processed w/out many surrounding objects. |
Habituation
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Stimulus becomes familiar; loses attention-getting ability; consumers adapt to ads so advertisers must swtich packaging or have multiple ads w/ same message.
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