Chapter 7: Nutrition

Chapter 7 Vocab

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Nutrients
Substances in food that the body requires for proper growth, maintenance and functioning
Nutrient deficiencies
Two little of one or more nutrients in a diet. is a form of malnutrition
Malnutrition
Result of serious undernutrition
Undernutrition
Too little food energy or too few nutrients to promote growth
Overnutrition
Consuming too much food energy (calories) or excessive amounts of some nutrients
Carbohydrates
Class of nutrients that include: sugar, starches and fiber
Proteins
Class of nutrients that build body tissue and supply energy
Vitamins
Compounds that are required for growth and proper functioning of the body
Minerals
Elements that perform many functions that keep the body growing and functiong
Whole Foods
Foods that are close to their farm-fresh state, or those that have benefited from light processing state
Whole Grain
Grains used in their intact forms, with all their edible parts included
Phytochemicals
Compounds in foods from plants that perform important functions in the body but are not nutrients
Fiber
Indigestible substance in food made up mostly by carbohydrates
Energy
The ability to do work or produce heat
Glucose
A simple form of compound which serves as the body's sugar