Front | Back |
Factors that effect what we eat (7)
|
*Age
*Gender *Genetic makeup *Occupation *Lifestyle *Family *Cultural background |
Factors that effect why we eat (8)
|
*Projecting an image
*Making relationships *Expressing Friendship *Displaying creativity *Expressing feelings to others *Coping with anxiety (by eating or not eating) *A reward to self *Punishment (food withheld) |
What affects personal food preferences (5)
|
*Taste
*Texture *Appearance *Cost *Convenience |
Neophobia
|
A dislike of anything new or unfamiliar (preschoolers)
|
Flavor
|
Both smell and taste
|
The Tastes (5)
|
*Sweet
*Sour *Bitter *Salty *Umami |
Covnitive influences of food choices (6)
|
*Habits
*Comfort/discomfort foods *cravings *Advertising & Promotion *Social factors *Nutritional & health benifits |
Cravings
|
Both psychological and physiological.
|
Pica
|
A craving to eat a non food item (ie: dirt, pencil led, laundry starch, clay etc.)
*Usually associated with pregnancy and iron deficiency. |
Percent of food choices made while shopping?
|
70%
|
Social facilitation (situations that encourage social interaction, and usually involve/encourage the consumption of food) (4)
|
*Family get togethers
*Company dinners *Celebrations *Religious traditions |
Environmental influences on what we eat (7)
|
*Where we live
*How we live (lifestyle) *With whom we live *What we grew up eating *Economics *Culture *Religion |
Nutrients
|
Any substance(s) in foods that the body can use to obtain energy, repair, and regulate body functions.
|
Food
|
A mixture of chemicals essential for body functions
|
Essential nutrients
|
Must be gotten from foods because either your body can't produce them or can't produce enough of them.
|