+
Cards In This Set
| Front | Back |
|
Too much what can stop the vine from producing sugar
|
Heat
|
|
What does not add flavors to red wines?
|
Glass bottles
|
|
Why are there very few vineyards lying closer to the equator than 30 degrees?
|
Its too hot
|
|
Compared with red wines, white wines are generally fermented at…
|
Lower temperature
|
|
Describes the production of STILL RED wines?
|
Crush – ferment (20-32 degrees C) – press
|
|
For long-term storage of wine which of the following conditions should be met?
|
Cool and constant temperature of between 10-15 degrees C. Kept away from strong lights and vibrations.
|
|
What temp do you store champagne, cava, bubbles
|
Well chilled 6-10 degrees C (43-50 degrees F)
|
|
What temp do u store Sweet wines
|
Well chilled 6-8 degrees C (43-45 degrees F)
|
|
What yemp do you store red wines
|
Room temperature 15-18 degrees C (59-64 degrees F)
|
|
What temp do you store white wines
|
Lightly chilled 10-13 degrees C (50-55 degrees F)
|
|
What is the ideal temperature to serve a bottle of Cava?
|
Well chilled (6-10 degrees C)
|
|
Order for opening a bottle of still wine?
|
Remove the capsule wipe the neck of bottle pull the cork gently with a corkscrew wipe the opening and neck of bottle again pour the wine
|
|
What can happen to a wine that is left for long periods in a fridge?
|
the cork can harden and fail, leading to oxidation
|
|
Which of the regions below is best know for its Riesling wines?
|
Clare Valley
|
|
Wines is most likely to have medium sweetness?
|
Mosel Riesling Spätlese
|
