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Related Flashcards
Cards In This Set
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Why are infants and children at higher risk of getting a foodborne illness?
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They have not yet built up their immune system
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Bacteria linked with cooked rice dishes
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Bacillus cereus
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How can you prevent scombroid poisoning?
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Purchase fish from approved, reputable suppliers
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What is a TCS food
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Sprouts
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What is a biological contaminant?
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Ciguatoxin in a red snapper
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Jaundice is a symptom of which foodborne illness
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Hepatitis A
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How long do you wash your hands for?
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10-15 seconds
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What should a manager do if an employee has a sore throat and a fever?
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Restrict the foodhandler from working with food
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To work with food, a foodhandler with a hang wound must
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Bandage the wound a wear a single-use glove
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Which piece of jewelry is a foodhandler allowed to wear?
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Plain band ring
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Foodhandlers should wash their hands before and after
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Handling raw meat, poultry, or seafood
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A foodhandler who spends an entire shift forming hamburger patties should change gloves
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Every 4 hours during continual use, and more often as needed
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How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
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Remove the lid of a container and put the thermometer stem into the sour cream
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For which condition should you reject a shipment of fresh chicken?
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No USDA or state department of agriculture inspection stamp
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Which item is stored correctly in the cooler?
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Macaroni salad stored above raw salmon
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