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Related Flashcards
Cards In This Set
| Front | Back |
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List 4 methods for Thawing food:
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- Refrigeration- Running water @ 70° or less- Microwave- As part of the cooking process
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Throw out leftover food held at 41° or lower after ___ days
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7
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What does FIFO stand for?
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First In First Out
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What is the name of the bacteria that grows well at refrigeration temperatures?
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Listeria monocytogenes
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Live shellfish can be received at an air temperature of ___° and an internal temperature no greater than ____°.
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- 45°- 50°
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Shucked shellfish can be received at ___° or lower.
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45°
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Milk can be received at ___° or lower. Cool the milk to 41° within ___ hours.
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- 45°- 4
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Shell eggs can be received at an air temperature of __° or lower.
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- 45°
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How many inches from the floor should food be stored?
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6 inches
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List the following products in the correct cooler order, from top to bottom: Ground pork, tuna steaks, broccoli, duck
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BroccoliTunaGround PorkDuck
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Minimum Internal Temperature: Ground seafood
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155°
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Minimum Internal Temperature: Crab legs
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145°
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Minimum Internal Temperature: Stuffed Ravioli
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165°
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Minimum Internal Temperature: Commercially Raised Bison
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145°
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Minimum Internal Temperature: Brined Ham
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155°
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