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What are all steak & chicken entrees served with?
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Made-From-Scratch Garlic Cheese Biscuits, and 2 signature sides.
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Describe the Filet
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USDA Choice 7 ounce cut. Ruby Tuesday seasoning and choice of 2 sides.
Smallest steak, best cut, most tender. |
Describe the Top Sirloin
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9 oz sirloin ** F&T **
Ruby Tuesday seasoning and choice of 2 sides. |
What is the Chef's cut sirloin?
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12 oz sirloin
Ruby Tuesday seasoning and choice of 2 sides. |
What is the Rib Eye?
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A 14 oz cut seasoned with Ruby Tuesday seasoning and choice of 2 sides.
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What are the 3 cuts?
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Tenderloin
Sirloin Rib-eye |
Describe the Peppercorn Mushroom Sirloin
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A 9 oz cut sirloin with sauteed portabella mushrooms, Peppercorn seasoning, and Parmesan cream sauce. Wit choice of 2 sides.
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Describe the Cowboy Sirloin
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A 9 oz cut sirloin topped with blue cheese crumbles, onion rings, and Boston Barbecue sauce. Choice of 2 sides.
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Describe the Chicken Fresco
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All-natural grilled chicken breast topped with vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. choice of 2 sides.
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Describe the Chicken Bella
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Grilled chicken breast topped with sauteed portabella mushrooms and artichokes in Parmesan cream sauce. Choice of 2 sides.
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Describe Chicken Florentine.
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Same as Salmon Florentine.
Grilled chicken breast topped with creamy spinach and artichoke sauce, and shredded Parmesan cheese. |
What are the 3 "choose your own" steak combos?
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Steak & Lobster Tail
Steak & Lobster Mac N Cheese Shrimp Scampi and Steak |
Describe the Steak and Lobster Tail option
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Any one of our premium steaks with a split North Atlantic Lobster Tail. Choice of 2 sides.
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Describe the Steak and Lobster Mac N Cheese option
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Any one of our premium steaks with warm and creamy mac n cheese prepared with chunks of tender North Atlantic lobster meat. Choice of 2 sides.
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Describe the Shrimp Scampi and Steak option
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Any one of our premium steaks with tender boiled shrimp with Lemon Rosemary seasoning. ONLY NON-SPICY SHRIMP! Choice of 2 sides.
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