Outback Steakhouse Menu - Signature Side Salads

- House Sal
- Mixed lettuce with cabbage and carrots, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions and homemade croutons.

- House Sal
- Omit the croutons and cheese. Fro dressing, tangy tomato is suggested.

MV - Mustard Vinaigrette (house)
C - Caesar
T - Fat Free Tangy Tomato
1000 - Thousand Island
HM - Honey Mustard
R - Spicy Ranch
BC - Blue Cheese
O&V - Oil and Vinegar

- Caesar Sal
- Romaine lettuce tossed with homemade, traditional Caesar dressing, freshly grated Parmesan cheese and homemade croutons.

- Wedge Sal
- A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onion, Blue Cheese dressing and Blue Cheese crumbles, topped with a sweet balsamic glaze. Must be served with a knife.

- Chop Sal
- Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.