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Grilled Shrimp on the Barbie - GSB |
Six shrimp seasoned & grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce ( mayonnaise, mustard, herb sauce )
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Bloomin' Onion - BLOOM |
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
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Wings - WINGS MILD/MED/HOT |
One pound of chicken wings breaded & deep-fried, served with celery & homemade Danish Blue Cheese dressing.
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Aussie Cheese Fries - CHEESE & 1/2 CHEESE |
Seasoned French-fries topped with Monterey Jack & Cheddar cheese & bacon. Served with spicy ranch dressing. Reg size & small size.
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Alice Springs Chicken Quesadillas - QUE ALICE & 1/2 QUE ALICE |
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack & Cheddar cheese in a flour tortilla. Served with honey mustard for dipping. Reg size & small size.
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Coconut Shrimp - COCO |
Six large prawns dipped in beer batter & coconut then fried. Served with Creole-marmalade sauce.
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Seared Ahi Tuna - AHI APP (10) & 1/2 AHI APP(5) |
Heart of the loin. Yellow fin tuna is crusted in garlic pepper & seared in soybean/sesame oil. thinly sliced & served on top of romaine spears. Served with sides of homemade soy dressing & wasabi vinaigrette. ( served cold )
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