Outback Menu Appetizers

All appetizers with descriptions and abbreviations.

7 cards   |   Total Attempts: 188
  

Cards In This Set

Front Back
Question 1
Grilled Shrimp on the Barbie - GSB
Six shrimp seasoned & grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce ( mayonnaise, mustard, herb sauce )
Question 2
Bloomin' Onion - BLOOM
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
Question 3
Wings - WINGS MILD/MED/HOT
One pound of chicken wings breaded & deep-fried, served with celery & homemade Danish Blue Cheese dressing.
Question 4
Aussie Cheese Fries - CHEESE & 1/2 CHEESE
Seasoned French-fries topped with Monterey Jack & Cheddar cheese & bacon. Served with spicy ranch dressing. Reg size & small size.
Question 5
Alice Springs Chicken Quesadillas - QUE ALICE & 1/2 QUE ALICE
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack & Cheddar cheese in a flour tortilla. Served with honey mustard for dipping. Reg size & small size.
Question 6
Coconut Shrimp - COCO
Six large prawns dipped in beer batter & coconut then fried. Served with Creole-marmalade sauce.
Question 7
Seared Ahi Tuna - AHI APP (10) & 1/2 AHI APP(5)
Heart of the loin. Yellow fin tuna is crusted in garlic pepper & seared in soybean/sesame oil. thinly sliced & served on top of romaine spears. Served with sides of homemade soy dressing & wasabi vinaigrette. ( served cold )