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Cards In This Set
| Front | Back |
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TREATMENTS FOR CANCER
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SURGERY
RADIATION
CHEMOTHERAPY
IMMUNOTHERAPY
BONE MARROW TRANSPLANTATION
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NUTRITIONAL GUIDELINES TO AID CANCER PREVENTION
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NEED FIBER
FRUITS & VEGETABLES
WHOLE GRAINS
INTAKE POLYUNSATURATED & MONOUNSATURED FATS IN FISH & OLIVE OILS
NEED CALCIUM
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NUTRITIONAL NEEDS FOR CLIENT WITH CANCER
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INCREASED PROTEINS TO 1.5 TO 2.0 G/KG.
VITAMINS & MINERALS
INCREASED CALORIC INTAKE 40 T0 50 CAL/KG.
HIGHT CARBOHYDRATE
HIGH FAT FOODS
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HOW TO CONTROL NAUSEAS
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WITH HIGH CARBOHYDRATED & LOW-FAT SUCH AS:
TOAST & CRACKERS
YOGURT
SHERBET
COOKED CEREALS
CANNED FRUITS
FRUIT JUICES
BANANAS
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CLIENTS WITH STOMATITIS( MOUTH SORES) THE NURSE SHOULD
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SOFT FOOD, AVOID HOT FOODS
USE STRAW AND METICULOUS ORAL TAKE, USED PLASTIC UTENSILS, SMALL & FRECUENT SERVINGS, AVOID STICKY FOOD
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HIV/ PHYSICAL SYMPTOMS
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ANOREXIA
NAUSEA
VOMITING
DIARRHEA
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CLINICAL PROBLES
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DIARRHEA & MALABSORTION
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NURSE INTERVENTIONS WITH CLIENT WITH CANCER
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WEIGHT
BMI
HEIGHT
NUTRITIONAL HABITS
FOOD PREFERENTS
ALBUMIN & FERRITIN
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APPROPIATED FOOD CHOICES
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PEANUT BUTTER SANDWICH
YOGURT WITH GRANOLA & BANANA
LASAGNA & GARLIC BREAD
COTTAGE CHEESE WITH CANNED PEACHES
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WHAT KIND OF FAT ARE GOOD FOR PREVENTION OF CANCER
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MONOUNSATURATED & POLYUNSATURATED FATS THEY ARE IN FISH AND OLIVE OIL.
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CLIENTS WITH CANCER/HIV SHOULD CONSUME LARGE AMOUNTS OF FLUID.
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TRUE.
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A CLIENT HAS NAUSEA, VOMITING AND DIARRHEA WHAT HE NEED
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HIGH CARBOHYDRATES
LOW FAT FOOD
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WHEN CLIENT IS UNABLE TO CONSUME ENOUGHT CALORIES ENTERAL FEEDING MAY BE INDICATED.
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TRUE.
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