Nutrition Chapter 3: Digestion

Nutrition

47 cards   |   Total Attempts: 188
  

Cards In This Set

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Appetite
A psychological desire to consume specific food
Hunger
A psychological sensation that prompts us to eat
Hypothalamus
A region of the forebrain below the thalamus where visceral sensations, such as hunger and thirst, are regulated
Hormone
Chemical messenger that is secreted into the bloodstream by one of the many glands of the body and acts as a regulator in the physiological processes at a site remote from the gland that secrete it.
Tissue
Group of cells that perform particular set of functions; ex. muscle tissue
Organ
Two or more tissues performing specific function; ex. esophagus
System
A group of organs that work together to perform unique function; ex. Gastrointestinal system
Gastrointestinal (GI) tract
A long, muscular tube consisting of several organs: the mought, esophagus, stomach, small intestine, and large intestine; process of digestion, absorption and elimination take place here
Sphincter
A tight ring of muscle separating some of the organs of the GI tract and opening response nerve signals indicating that food is already to pass into the next section
Cephalic phase
Earliest phase of digestion in which the brain thinks about and prepares the digestive organs for the consumption of food
Saliva
A mixture of water, mucus, enzymes and other chemicals that moisten the mouth and food, binds food particles together, and begins the digestion of carbohydrates
Salivary glands
A group of glands found under and behind the tongue and beneath the jaw that release saliva continually, as well as in response to thought, sight, smell or presence of food
Bolus
A mouthful of chewed moistened food that has been swallowed
Esophagus
Muscular tube of the GI tract connecting the back of the mouth to the stomach
Peristalsis
Waves of squeezing and pushing contractions that move food in one direction through the length of the GI tract