Front | Back |
Hemoglobin
|
M 13-18, W 12-16
|
Hematocrit
|
M 40-53%, F 36-46%
|
RBCs
|
M 4.6- 6.2, F 4.2-5.4
|
Platelets
|
150,000-450,000
|
WBCs
|
5,000-10,000
|
BUN
|
8-20
|
Creat
|
0.6-1.2
|
CO2
|
20-29
|
Cl
|
100-111
|
Glucose
|
70-110
|
K
|
3.5-5 mEq/L; Hypokalemia = muscle weakness, paresthesias, dysrythmias, INCREASED sensitivity to digoxin (can have Dig toxicity); Hyperkalemia = paralysis, diarrhea, nausea; K foods: oranges, apricots, beans, potatoes, carrots, celery, raisins
|
Na
|
135-145 mEq/L; Hyponatremia = nausea, muscle cramps, confusion, increased IOP; Hypernatremia = disorientation, thirst/dry tongue, sticky mucous membranes, hypotension, tachy;
|
CKB
|
M 55-170, W 30-135 (peaks at 12-24 hrs)
|
CKMB
|
0-7%
|
Triponin
|
< 0.6 (good), >1.4 (bad)
|