Module 20 Lab 22 Gelatinase Test

24 cards   |   Total Attempts: 188
  

Cards In This Set

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What is Gelatin?
1. a high-molecular-weight
2. water-soluble protein derived from collagen
3. a long fibrous molecule
4. a component of connective tissues in animals
5. it is translucent and tasteless
What happens when Gelatin is chilled in ice or in the fridge?
It forms cross-links to create a semisolid gel
What could Gelatin potentially provide for bacteria?
As a protein, it could provide a rich source of amino acids and peptides to bacteria
Why can't the protein just be transported in to the bacteria?
It's too large and has to be broken down
Explain how the Gelatin gets into the bacteria?
1. Broken down by extracellular proteases like gelatinase
2. Gelatinase hydrolyzes bonds in the gelatin molecule to produce smaller peptides and amino acids
3. Now smaller, they can diffuse more easily through medium and be transported into the bacterial cell
What medium is used to detect the production of an extracellular gelatinase?
Nutrient gelatin medium
How is this nutrient medium produced?
It's produced by combining nutrient broth and gelatin
Does this medium contain agar?
No
What happens to this medium at room temp?
It can be liquid to slightly viscous
What happens to this medium after refrigeration?
It gels and forms semisolid
After this medium is inoculated, how long is it incubated?
24 to 48 hours or longer
After incubation what do we do with the tubes?
Place them in the fridge or on ice for 20 to 30 minutes
If the tube gels after incubation and refrigeration, what does this indicate?
The organism is negative for the enzyme gelatinase, the enzyme is not present; therefore the tube gels as expected
If the tube runs when tilted after incubation and refrigeration, what does this indicate?
1. The test is positive and the organism produced the enzyme gelatinase.
2. The enzyme was secreted into the medium and hydrolyzed the gelatin to produce short peptides and amino acids.
3. The shorter strands cannot cross-link effectively to produce the gel and therefore the medium remains liquid
After inoculation, where do we place the tubes?
In the incubator, NOT the refrigerator