Meat Identification Set

This is a set of flash cards meant to help in ID of meat cuts.

5 cards   |   Total Attempts: 194
  

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Cards In This Set

Front Back
Question 1
What cut?
Beef - Chuck - Arm Pot Roast Boneless
Question 2
Cut?
Beef - Chuck - Arm Pot Roast
Question 3
Cut?
Pork - Shoulder - Arm Steak
Question 4
Cut?
Pork - Loin - Blade Chop
Question 5
Cut?
Lamb - Shoulder - Blade Chop