Meat Cutting Identifying (Beef: Part 1)

Identifying cuts of beef

10 cards   |   Total Attempts: 188
  

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Cards In This Set

Front Back
Question 1
BACK RIBS
Question 2
BONELESS BRISKET
Question 3
BUTT TENDERLOIN
Question 4
FLANK STEAK
Question 5
PORTERHOUSE STEAK
Question 6
RIB STEAK
Question 7
RIB
Question 8
RIB EYE STEAK
Question 9
RIB EYE
Question 10
SHORT RIBS