Meat Cuts

Primal, subprimal and fabricated cut breakdown

11 cards   |   Total Attempts: 190
  

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Cards In This Set

Front Back
Primal - loin
Subprimal - shortloin, tenderloin, strip loin
Fabricated - Tournado, NY cut, filet mignon, Chateau Briand
Chuck - tough meat
Stew meat, ground meat, chuck roasts(used for pot roasts), chuck steak, cube steak
Brisket
Often used for pulled pork
Shank
Veal - ossobucco, ground meats, stew, bones
Rib
Ribs(tough), short ribs, ribeye, rib roasts(prime rib)
Plate
Short ribs, ground
Short loin -
Strip loin, NY steak
Tenderloin.
Filet, Chateau Briand, tournados, porterhouse, T-bone, club
Flankq
Skirt steak, flank steak
Sirloin
Top sirloin, bottom sirloin, sirloin steak, ground sirloin, sirloing roasts, kebab/stew
Round
Leg, top round, bottom round, eye of round, round steaks, ground round, stew meat, steamship round.