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Primal - loin
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Subprimal - shortloin, tenderloin, strip loin
Fabricated - Tournado, NY cut, filet mignon, Chateau Briand |
Chuck - tough meat
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Stew meat, ground meat, chuck roasts(used for pot roasts), chuck steak, cube steak
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Brisket
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Often used for pulled pork
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Shank
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Veal - ossobucco, ground meats, stew, bones
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Rib
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Ribs(tough), short ribs, ribeye, rib roasts(prime rib)
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Plate
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Short ribs, ground
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Short loin -
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Strip loin, NY steak
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Tenderloin.
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Filet, Chateau Briand, tournados, porterhouse, T-bone, club
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Flankq
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Skirt steak, flank steak
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Sirloin
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Top sirloin, bottom sirloin, sirloin steak, ground sirloin, sirloing roasts, kebab/stew
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Round
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Leg, top round, bottom round, eye of round, round steaks, ground round, stew meat, steamship round.
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