MCAT Biochemistry Ch. 2 Enzymes

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Enzymes are ___ that speed up the kinetics of reactions, & they are resuable & unchanged by the reactions they take part in
Catalysts
6 Types of Enzymes
  1. Ligase
  2. Lyase
  3. Hydrolase
  4. Oxidoreductase
  5. Isomerase
    1. Transferase
Oxidoreductase
Enzyme that catalyzes oxidation-reduction reactions that involve the transfer of electrons. The electron donor in these reactions is the reductant, & the acceptor is the oxidant. Enzymes called dehydrogenase or reductase are oxidoreductases.
Hydrolase
Enzyme that catalyzes breaking of compound into 2 molecules using the addition of water. Some common hydrolases are phosphatase (cleaves phosphate groups from molecules), peptidase (breaks down protein), & nuclease (break down nucleic acids)
Lyase
Enzymes that catalyze the cleavage of a single molecule into 2 products. They can also do the reverse of this & catalyze the synthesis of 2 molecules into a single molecule (in these cases they are called synthases). They are involved w/ synthesis of tiny molecules.
Isomerase
Enzyme that catalyzes the interconversion of isomers, both constitutional & stereoisomers.
Transferase
Enzyme that moves a functional group from 1 molecule to another molecule. Kinases (which catalyze transfer of a phosphate group) are transferases.
Kinase
A trasnferase enzyme that catalyzes the transfer of a phosphate group
Ligase
Enzyme that catalyzes the joining of 2 large biomolecules (addition or synthesis reactions), often of the same type
Enzymes only affect the ___ of a reaction, not the thermodynamics (enthalpy, Gibbs free energy) or equilibrium
Kinetics (speed)
Lock & Key Model
Enzyme & substrate are exactly complementary
Induced Fit Model
Enzyme & substrate undergo conformational changes to interact fully once the substrate starts to bind.
Saturation Kinetics
As the substrate concentration increases, the reaction rate does as well until a max value is reached
____, ____, & ____ affect enzyme activity.
Temperature (increases enzyme activity until too hot & then can denature them), pH (most enzymes have specific pH they work best at), & salinity
Reversible Inhibition Types
  1. Competitive Inhibition
  2. Noncompetitive Inhibition
  3. Mixed Inhibition
  4. Uncompetitive Inhibition