Malnutrition Dietetics

Malnutrition dietetic

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Malnutrition def
State of energy, protein and nutrient deficiency which causes measurable adverse effects on body composition, tissues and clinical outcome
Defining malnutrition, 3 brackets
BMI < 25 kg/m2 OR more than 10% weight loss in 3-6 months, OR BMI < 20kg/m2 and more t han 5% wt loss in 3-6 months
Malnourished people are more likely to; 3 points
1/they have infants with low birth weight 2/be ill 3/less able to do physical activity
With a 5% weight loss which 2 features may be affected
Inability to do physical work, fatigue
With a 10% weight loss which 2 features may be affected
Poorer outcome after surgery or chemotherapy disturbances in thermoregulation
Is nutritional intake part of the "diagnosis" of malnutrition
NO but it can highlight individuals AT RISK of malnutrition, where a pt has eaten NOTHING or VERY LITTLE for > 5 days and is likely to eat nothing for the next 5 days or longer (NICE 2006)
Causes of malnutrition, 12 Ds in the elderly
1/dysphagia, 2/disability, 3/dependency, 4/dentition/dentures, 5/diarrhoea, 6/disease, 7/disability, 8/dementia, 9/depression, 10/disease, 11/diet, 12/drugs
Impaired digestion or absorption as a cause of malnutrition
Crohn's, coeliac, GI surgery
Increased nutrient losses can occur by
C diff diarrhoea, vomiting, wounds oozing, ascites; draining fluid and protein losses
Consequences of malnutrition, 10 points to mention
GI tract, muscle mass lost from gut so villi lost to act as protection so infection through gur via that. wound healing slower pre or post op, wt loss, kyphosis, lowered immune system; susceptibility to infection, sepsis (bloodstream overwhelmed by bascteria), decreased CO leading to heart failure, difficult to cough or exporate to increase in chest infections, water and alectrolye disturbances, impaired thermoregulation, pressure sores, decreased Q0L
How is psychological function affected by malnutrition
Causing depression apathy, lading to loss or morale and ability to recover
Anthropometry issues
For bed bound subjects or kyphosis use ulna length (olcranon to styloid process) to estimate height, or knee height or demispan (sternal notch to point between middle and ring finger). if subject cannot be weighed use a weight recently documted in their notes or a self reported weight. BMI can be estimated using MUAC; measure length from acromion to olcranon process then measure the half point
How does MUAC determine BMI
If MUAC is less than 23.5 cm, BMI is likely to be lessthan 20 kg/m2 i.e. subject is likely to be underweight. If MUAC is more than 32.0 cm, BMI is likely to bemore than 30 kg/m2 i.e. subject is likely to be obese.
Which is the main biochemical marker to look at in malnutrition
Albumin- but due to long half life of 21 days secondary to disease state or hydration changes
Refeeding syndrome triggers
Switch from fat metaboolism to carohydrate metabolism, increased insulin release and increased uptake of glucose, phosphate, potassium, magnesium and water into cells.