Front | Back |
うすい
|
Thin
|
こう
|
Thick
|
すこしずつ
|
Little by little
|
てきとう(な)
|
Appropriate
|
あげる
|
To deep-fry
|
あたためる
|
To heat up
|
あらう
|
To wash
|
いためる
|
To stir-fry, saute (cooking)
|
かける
|
To pour
|
くわえる
|
To add (ingredients)
|
たく
|
To cook
|
たす
|
To add, to make up
|
つける
|
To dip, to soak, to pickle
|
にる
|
To boil, to stew
|
まぜる
|
To mix
|