HSC Exam 1- Chapter 1

Chap 1

12 cards   |   Total Attempts: 190
  

Cards In This Set

Front Back
In the 2nd half of 19th century, what were the most critical health problems related to
Contaminated food and water
inadequate housing
sewage disposal
In the 20th century, what was teh most important factor in the decline in mortality
Essential hygiene
supported by home and workplace improvements
attempts to improve the environment
improvement of nutrition
What did the improvement of nutrition led to
An increase in the resistance to diseases
What accounts for 2/3 of the deaths in the US
Chronic illnesses such as heart disease, stroke, and cancer
What signaled the end of dominance of acute infectious disease and ascendancy of chronic illnesses
The arrival of antibiotics
What are 5 leading causes of death in 2007
Heart disease
cancer
stroke
chronic lower respiratory disease
Alzheimer's disease
Mnemonic: How Can She Catch Ant?
What are most diseases of today associated with
Personal lifestyle
How do preventive health care services improve health
Protecting against disease
lessening the impact of disease
detecting disease at an early stage when it is easier to treat
What is the advantage of clinical developments
Increase the longevity and improve quality of life
What are some examples of clinical developments
Infection control
less invasive surgical techniques
advances in reproductive technology
gene therapy for cancer treatment
What did advances in medical technology have improved
The survival rates of trauma victims and the severely ill
What are some health strategies for the 21st century
Transform health care
advance scientific knowledge and innovation
advance the health, safety, and well-being of the American ppl
increase the efficiency, transparency, and accountability of USDHHS programs
strengthen the nation's health and human services infrastructure and workforce
Mnemonic: The Advance Automobile Increase Speed