HEC 85 Bartending Recipes

Ice highball glass 1 ½ oz. whiskey (can be requested with other liquors) Fill with ginger ale Stir stick & serve

Ice highball glass
1 ½ oz. scotch (can be requested with other liquors)
Fill with soda water
Stir stick & serve

Ice highball glass
1 ½ oz. whiskey (can be requested with other liquors)
Fill with water
Stir stick & serve

Ice highball glass
1 ½ oz. whiskey (usually Seagram’s 7)
Fill with 7-Up (or Sierra Mist)
Stir stick & serve

Ice highball glass
1 ½ oz. gin (can be requested with any liquor)
Fill with tonic
Garnish with lime
Stir stick & serve

Ice highball glass
1 ½ oz. rum
Fill with Coke (or Pepsi)
Stir stick & serve
Cuba Libre: add a lime garnish

Ice highball glass
1 ½ oz. vodka
Fill with cranberry juice
Garnish with lime
Stir stick & serve

Ice highball glass
1 ½ oz. vodka
Fill with cranberry juice & orange juice (3/1)
Stir stick & serve

Ice highball glass
1 ½ oz. vodka
Fill with cranberry juice & grapefruit juice (3/1)
Stir stick & serve

Ice highball glass
1 ½ oz. vodka
Fill with cranberry juice & pineapple juice (1/3)
Stir stick & serve

Salt rim of highball glass
Ice highball glass
1 ½ oz. vodka
Fill with grapefruit juice
Stir stick & serve
Greyhound: No salt on rim

Ice highball glass
1 ½ oz. vodka
Fill with orange juice
Stir stick & serve

Ice highball glass
1 ½ oz. vodka
Fill with Bloody Mary Mix (or tomato juice)
May add Tabasco or black pepper to add heat if requested
Garnish with lime (or celery stalk)
Stir stick & serve

Ice highball glass
1 ½ oz. tequila
Fill almost to top with orange juice
Top with ½ oz. grenadine (pour into center of drink; grenadine is heavy and will fall to bottom creating a sunrise effect)
Garnish with cherry & orange slice
Stir stick & serve

Ice highball glass
1 ½ oz. tequila
Fill almost to top with pineapple juice
Top with ½ oz. grenadine
Garnish with cherry & orange slice
Stir stick & serve