Grand Cru

Its powerful bitterness and notes of pepper are balanced by a full creamy texture. A Conillon Robusta from Brazil naturally sun dried and rare washed bring intensity, and washed arabica from South America imparts smoothness. Split roasting, robusta beans are roasted intensely while arabica beans are roasted longer and more gently.

Intense roasted notes with hints of bitter cocoa. Its a blend from Latin America and Asia. Washed arabicas, long roasting technique at low temperatures insure the heat diffuses right to the heart of each beans, revealing intensely roasted notes.

Strong roasted notes softened by notes of chocolate, acidic and fruity. South American Arabicas, contains lightly acidic East African and a touch of robusta. The beans are roasted slowly and separately to obtain an original bouquet bringing all the notes together.

Intense, subtle cocoa notes and woody hints. A section of the best South and Central American Arabicas. Roasted intensely to bring characteristics of each origin.

Roasted and woody notes. Cultivated in high altitude, the central Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body. Light roasting and fine grinding bring the finesse and create a short espresso not too strong.

A balanced coffee with bitterness and acidity in harmony. Freshly roasted results in a combination of cereal, malted and caramelised notes as well as fruity notes. Blend of pure Arabicas, medium roasting.

Cereal note balanced with a light acidity. Blend from South American Arabicas with a touch of Robusta grow at high altitude give a acidity, which is the perfect amount of Brazilian Arabica. Light roasted.

Fruity notes harmoniously balanced with sweet and biscuity notes. A blend of pure and lightly roasted Arabicas from South America.

Mild cereal and lightly toasted notes enhanced by subtle fruity notes. Pure Arabicas from East Africa, and Latin America. Light roasting.

Spicy bouquet reminiscent of cloves, pepper and nutmeg. Arabica and Robusta beans growing the shade of large trees that also provide shelter for pepper and spice growing. Robusta beans grow in high altitude plantations. Arabica is lightly roasted and robusta is very well roasted to reveal its intensity and full body.

Notes of red fruits, reminiscent of wine. Cultivated in the highest region in Colombia, hand piked and treated wet method. Split roasting.

Red and yellow bourbon are grown in the hill top plantations.Pure arabica coffee, harvested by hand, then pulped and sun-dried to allow the mucilage sugars to infuse the beans. Some beans are roasted lightly to retain their natural sweet flavour.

Dedicated fresh and floral, that reveals unexpected wild notes of musk and wood. Pure arabicas, treated differently, handpicked, the beans are washed and sun dried.

It reveals caramelised notes reminiscent of aromatic dry wood and gingerbread. Split-roasted blend of distinctive Arabica from India with a Robusta from Mexico.

Sweet Cereal and malty toasted notes.Washed Colombian Arabicas, as in the age of selling ships, Indians Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. Split roasting.