Front | Back |
2 electrolytes that enable nerves to respond to stimuli are
sodium and
|
Chloride
|
Most water is lossed daily via
|
Lungs
|
majority of dietary chloride is consumed from
|
Table Salt
|
stimulus that is needed for continued and sustained
production of breast milk is
|
Infant sucking
|
rich dietary sources of DHA include
|
Mackerol salmon
|
diets rich in ___ associated with maintaining health blood
pressure levels
|
Potassium
|
most crucial role tht VA is
|
Vision
|
avg person will absorb no more than ___ calcium
|
500
|
not a befit of CR
|
Increased energy expendure
|
What is the eating behavioral continuum
|
Range of eating...
|
According to the USDA which of the following have the
highest total antioxidant capacity
|
Blueberries
|
RDA for __ decreases with age
|
Vitamin D
|
The term used to describe the practice of restricting food
intake to only healthy food
|
Orthorexia
|
What is normal eating
|
Flexible eating that varies in response to your
energy level, hunger
|