Front | Back |
Food
|
An edible substance with physical and chemical propertiesAn acceptable substance (cultural, personal, social)
|
Nutrition
|
The study of nutrients in foods and in the body; the study of human behaviors related to food
|
Diet
|
The foods and beverages that a person consumes
|
nutrients
|
Components of food needed for body functions; provide energy, serve as building material, maintain and repair body parts, support growth and development ex/ water, carbohydrates, fat, protein, vitamins and minerals
|
name the Macro-nutrients
|
Carbohydrates, protein and fat
|
Name the Micro - Nutrients
|
Vitamins, Minerals and Water
|
Calorie Values of Energy Nutrients - Carbohydrates
|
4 cal/ g
|
Calorie Values of Energy Nutrients - Fat (lipid)
|
9 cal/ g
|
Calorie Values of Energy Nutrients - Protein
|
4 cal/ g
|
Calorie Values of Energy Nutrients - Alcohol
|
Contributes 7 cal/g for energy use only - not classed as a nutrient; interferes with growth, maintenance, and repair of body tissues
|
Essential Nutrients
|
Received from foods only; body can't make them
|
Dietary Supplements
|
Purified nutrients; pills, powders, liquids
|
elemental diets
|
Purified ingredients of known chemical composition; supply essential nutrients to those who can't eat foods; support life, but not optimal growth and health
|
non - nutrients
|
Other compounds present in foods; phytochemicals, antioxidants
|
Hormonal Stimuli
|
Digestive track simulation
|