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11.01 Distinguish among the terms sterilization, disinfection, antisepsis, and decontamination.
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11.02 Identify the microorganisms that are most resistant and least resistant to control measures.
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11.03 Define "-static" and "-cidal."
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11.04 Name four categories of cellular targets for physical and chemical agents.
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11.05 Name six methods of physical control of microorganisms.
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11.06 Discuss both moist and dry heat methods and identify multiple examples of both.
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11.07 Define thermal death time and thermal death point?
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