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Related Flashcards
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Cards In This Set
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What sauce is in the Wok-Fired Chicken & Lettuce Wrap?
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Peanut Sauce
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What 2 sauces are served with the Vietnamese Shrimp Spring Rolls?
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Peanut Sauce and Tamarind Macadamia Nut Sauce
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What is the sauce made of in the Quick Seared Ahi Tuna with Ponzu?
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Soy, Citrus Juice, Mirin Wine, and Sugar
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What ingredient makes Spiked Ketchup different from regular Ketchup?
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Szechwan Sauce
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What kind of breading is on the Crab and Shrimp Cakes?
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Panko Sesame Seed
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What cheese is used in the Artichoke Dip?
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Pepper Jack Cheese
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What are the 4 main items in the Global Sampler?
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Artichoke Spinach Dip, 3 Chicken Tenders, 4 Coconut Shrimp, and Bruschetta
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What 5 cheeses does the E-Bar carry?
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Jack, Swiss, Cheddar, Provolone, and Havardi
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What are the 15 salad dressings E-Bar carries?
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Ranch, Italian, Honey Mustard, Nonfat Ranch, Nonfat Italian, Nonfat Honey Mustard, Blue Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Oil & Vinegar, Oriental Sesame, Caribbean Mojo, Red Ginger Vinaigrette, and Citrus
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What are the 6 side salads E-Bar carries?
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Garden, Caesar, Baby, Wedge, Citrus, and Mojo
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What does the Wedge Salad come with other than a lettuce wedge, dressing, eggs, and bacon?
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Tomatoes
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What kind of dressing is on the Jamaica Mojo Grilled Shrimp Salad?
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Caribbean Mojo Dressing
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What kind of dressing is in the Thai High Sweet & Spicy Chicken Salad?
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Sweet and Sour Dressing
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What kind of chicken is in the Market Cobb Salad?
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BBQ Chicken
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What is drizzled on the Honey Mustard Chicken Salad?
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Balsamic Glaze
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