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Cards In This Set
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Batonnet
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1/4 inch thick matchstick shaped cut
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Trueing
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The process of using a steel to keep a knife blade straight and to smooth out any irregularities; after the knife has been sharpened
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Sanitation
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Healthy or clean and whole;healthy and sanitary conditions and effective sanitary practices
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All dente
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"to the bite", to cook pasta as that it is not too soft or overdone
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Emulsify
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To use an additive to combine two unmixable liquids
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Poach
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To cook a food in a flavorful liquid between 150-185 degrees
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Oash
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Occupational safety and health administation
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Dredging
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To coat food with flour or finely ground crumbs
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Docking
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The process of making small holes in the surface on a item before baking
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Safety
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Using precautions in the kitchen
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Roux
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A mixture made of equal parts of fat and flour by weight
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Brunoise
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1/8 inch thick cubes cut from julienne
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Demi glace
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A concentrated brown stock that has been reduced
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Deglaze
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To removed any leftover scraps of food from a pan; then add small amounts of water or stock and cook on top of a range
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Caramelize
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To cook sugar to high temperature
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