Culinary Arts

Orginated from jamacia its dried and unriped mixtured in clove nutmeg and cinnomon unsed in meals cake mix sweets

A flowering plant, seed pods its very sweet and aromatic. Found in the UK and new zeland. Liquiors, jelly beans Chinesse dishes

Highly fragrent plant,Basil is grown primarily in the United States, France, and the Mediterranean region. Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes. Taste and Aroma
Basil has a sweet, herbal bouquet.

They are grown in the mediterreanian parts, bungent bitter taste,used in soups, stews and veggie foods.

Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. It is also grown in Germany, Russia, Morocco, parts of Scandanavia, Canada, and the United Statespungent aroma and a distinctly sweet but tangy flavor. . Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.

Its health benefits are many, varied, and are truly astonishing.Cayenne pepper powder comes from red hot chili peppers that are not only good to eat but are great for your health. The fruit or body of the peppers are dried then ground down, pulped and baked into cakes, which are then sifted to make the spice known as cayenne pepper

Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family.Celery Seed is grown in France and India. Celery Seed tastes similar to table celery, with its warm, slightly bitter, aromatic flavor.

Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onionlike member of the lily family. California Chives have a mild, onionlike flavor, with a hint of garlic.

Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum.Cardamom comes from India, Guatemala, and Ceylon. Cardamom has an intense, pungent, sweet flavor.

Cinnamon- It grows in asia it has a spicy sweet tasete and looks like tree bark.

Cloves come from Madagascar, Brazil, Panang, and Ceylon. Cloves are strong, pungent, and sweet. Cloves are used in spice cookies and cakes. Much of the world crop is used in Indonesia for Clove cigarettes, called "kreteks".

Coiander Coriander comes from Morocco and Romania. Coriander has a mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges.

Cumin-Iran and India Cumin has a distinctive, slightly bitter yet warm flavor An ancient spice, Cumin is native to the shores of the Mediterranean Sea and Egypt. Currently it is grown in many places, as it is rather easy to grow and adapts well to many climates.

Dill United States and India, Dill is a tall, feathery annual, Anethum graveolens, in the parsley familyDill Seed and Weed are widely used in pickling as well as in German, Russian, and Scandinavian dishes. The Dill Seed flavor is clean, pungent, and reminiscent of caraway. Dill Weed has a similar but mellower and fresher flavor. Dill Seed is good sprinkled over casseroles before baking and used in salad dressings. Dill Weed, with its delicate flavor, enhances fish, shellfish, vegatables, and dips.

Fennel Seed is the oval, green or yellowishbrown dried fruit of Foeniculum vulgare, a member of the parsley family. India and Egypt Fennel goes well with fish and is used in Italian sausages and some curry powder mixes. Fennel has an aniselike flavor but is more aromatic, sweeter and less pungent. History/Region of Origin
Fennel is native to southern Europe and the Mediterranean area. The name comes from the Greek word for "marathon" because the famous battle at Marathon (490 BC) against the Persians was fought on a field of Fennel. Pliny said that snakes casting off their skins ate Fennel to restore their eyesight.