Course 3: ALS Set A Vol. 1-3

These flashcards are derived from Volumes 2 and 3 of Set A of the Course 3 books.

98 cards   |   Total Attempts: 188
  

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Cards In This Set

Front Back
Understanding and respecting the belief system of other cultures
Cultural sensitivity
Familiarization with cultural characteristics, history, values, belief systems, languages, and behaviors fo another ethnic group (culture)
Cultural knowledge
-vital component
-that for which is in us that motivates us in life and gives us strength and resiliency
-gives us meaning, purpose, values, self-worth, dignity, and hope
Spiritual dimension of wellness
Network of friends and personal relationships with those you care about
*having positive interactions with others*
Social dimension of wellness
Provided to members who recieve an "unsatisfactory" fitness score; targets nutritional and exercise behavior changes to improve a member's health and fitness
Healthy living program
Negative stress where your physical and emotional health can suffer
Distress
Less formal and more temporary; arrangements between two or more nations for common action or goal
Coalitions
Measures that are not forbidden by law and are necessary for securing complete submission of the enemy
Military necessity
Building an awareness of and accepting your feelings and moods; finding ways to encourage positive thinking and acceptance of yourself
Emotional dimension of wellness
Effectively using your time by setting goals and objectives
Time management
Authority to assign tasks, appoint someone to oversee an operation, accept ALL responsibilities; based on title, rank, or assignment
Legitimate power
Brings credibility to you from your followers and increases your ability to influence; it's all in WHO you know which can lead to unethical situations
Connection power
Has two areas:
effectiveness and efficiency
Unit effectiveness
Ability to choose appropriate organization goals and achieving them
Effectiveness
Ability to make the best use of resources to meet mission goals; people, money, time, equipment
Efficiency