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Cards In This Set
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A restaurant wastes $600 each month because of poor purchasing practises. If the operations budget targets a profit of 15% of revenues, how much additional revenue must be generated by year's end to recoup the $600 of wasted resources each month?
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-$48 000
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In relation to the purchasing function, the term quality refers to:
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-suitability for the intended use
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In relation to the food service purchasing cycle, which of the following positions is generally responsible for completing an issue requisition when items are needed in food production areas?
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-Chef
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The "five rights" to purchasing are:
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-the right product
-the right quantity -the right supplier -the right price -the right time |
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The steps to buying the "right quality" are:
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-decide the menu concept
-create an inventory list or file -develop product specifications |
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Product specifications should include:
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-the name of the item
-intended use -quality characteristics -allowable subsitutions -from -unit size |
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Convenience foods:
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-can reduce labour cost and overall portion cost
-can reduce recieveing, storage, and inventory costs |
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An MOBA is:
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-make or buy analysis
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Purchasing products and services for a foodservice operation requires the responsible individual to take into consideration:
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-the desired quality and cost of the final product
-the skill level of the employees -storage space and equipment required -labours cost, selling price, and average check |
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Gerhard's Burger Barn sells a premium Cheeseburger with all the fixings for $12.50. The standard food cost percentage for the item is 35% and the labour cost required to produce it is 28.2%. After food and labour costs are factored in how much money does Gerhard have left over to pay the rest of the bills and hopefully make a profit?
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-$4.60
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