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In haircutting procedures, reference points are used to establish
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Design liines
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The reference point that signals a change in head shape from flat to round or vice versa is the
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Four corners
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A thin continuous mark that is used throughout a haircut is called a
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Line
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The straight lines used to build weight or create a one-length or low elevation haircut are
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Horizontal lines
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The striaght line used to remove weight or create graduated layer are
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Vertical
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The haircutting technique using diagonal lines to create fullness and blend long layers into short layers is
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Beveling
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A haircutting tool used for detailing and texturizing or an entire haircut is the
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Straight razor
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In cutting uniform or increasing layers, the hand position most often used in cutting is
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Over the fingers
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The technique of cutting below the fingers or inside the knuckles using a horizontal cutting line creates
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A heavier graduated haircut or a one length bob
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A haircutting technique that maintains control of a subsection with regard to elevations and overdirections is
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Cutting palm to palm
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In general a razor should not be used on curly hair as it will
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Weaken the cuticle and cause the hair to frizz
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The scissor over comb technique uses the comb to hold the hair in place and allows cutting from
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Extremely short to longer lengths
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When performing the notching technique of texturizing with shears, the tips of the shears should be held
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2 inches from the ends
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The slicing technique removes bulk and adds
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Movement through the lengths of the hair
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When performing the slicing technique on the surface of the haircut, it is best to work on
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Dry hair
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