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Cards In This Set
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Cook in hot fat
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Fry
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Cook In the oven without a cover.
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Bake
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Put In the refrigerator until cold
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Chill
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Cook in a covered pan without adding liquid
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Cook by moist heat
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Cook to just below the boiling point so the liquid barely bubbles.
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Simmer
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Cook under direct heat.
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Broil
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Cook over boiling water
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Steam
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Fry in a small amount of fat until down
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Saute
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Cook slowly in liquid
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Stew
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Simmer gently in a small amount of liquid in a covered pan. the food may be browned first.
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Braise
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Cook in a small amount of fat over high heat to brown surface
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Brown
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Prepare food by dry or moist heat
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Cook
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Cook in the oven in dry heat
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Roast
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Heat milk until it strams and just begins to bubble around the pan
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Scald
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Cook quickly in a snall amount of fat at high heat
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Stir fry
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