Coffee Types & Stuff Flashcards

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70 cards   |   Total Attempts: 190
  

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Cards In This Set

Front Back
3 TYPES OF COFFEE SOLD
1. Core Coffees 2. Limited Time Offering 3. Starbucks Reserve Also, Whole Bean (can grind in store), Via Instant (just add water), K-Cups (Keurig), Verismo System
TYPES OF ROAST
Blonde (lightest, mellow) example Veranda. Medium(core, smooth, balanced) Pike PlaceDark (robust, intense)- Espresso
SANITIZER
Kills bacteria. 1. Kay5- 2.5 gallons per packet (100ppm) in cold water2. ClickSan Disinfectant, 200-400 Ammonia, 65-75
URNEX
Always clean coffee shuttles, coffee serves and airports in back before bringing to the front.Always use the spiget
HOT BEVERAGES SLEEVE or NO SLEEVE
HOT WATER: is hotter than Steamed MilkSHORT: always double cuppedTALL & GRANDE: Only hot water beverages unless requested!VENTI: ALL with sleevesLIDS ALL!!!
LIDS
Should be off center from seam. Don't touch the lip or inside the cup! Don't touch the inside of the lid or area around the sip!
HAND CRAFTING BEVERAGES SIZES
8OZ= SHORT12OZ= TALL16OZ- GRANDE20OZ- VENTI24OZ- COLD VENTI31OZ- TRENTA (Ice Tea, Ice Coffee, Sparkling Ice Tea, Starbucks Refreshers)
HOTTER HOT WATER THAN STEAMED MILK, DRINKS?
CAFFE AMERICANO, CHAI TEA LATTE, CAFFE MISTRO, CHAI TEA LATTE, BREWED COFFEE, HOT TEAAlways double cup or sleeve BEFORE adding contents. Short always double cupped.
Cafe Point of Sale - POS
Greet, take orders, collect payment, ensure customers know what to pick up their warm food/Beverageds-mark cups, gather food, coffee and tea- confirm the name is spelled accurately on cup
Order Support Role
Helps the POS, only functional when busy, taking orders
BAR ROLE
Knows what, handcrafted drinks at Espresso Bar and Cold Beverages
CUSTOMER SUPPORT ROLE
Keep store clean and organized stocked.
GREEN APRON MOMENT
To inspire and nuture the human spirit - one person, one cup, and one neighboorhood and one at a time
BARISTA ROLES
1. Cafe Point of Sale2. Order Support3. Bar4. Customer SupportDrive Thru, your shift supervisor/playcaller will let you know which role or roles
FOUR FUNDAMENTALS
1. freshness2. proportion3. grind4. water (filtered)