Chapter 15, 15a: Digestive System/Nutrition

Asfdasdfasdfa sdfasdfa

25 cards   |   Total Attempts: 188
  

Cards In This Set

Front Back
Passage of food
Mouth, pharynx, esophagus, stomach, small intestine, large intestine.
Mouth
Mechanical: Teeth and tongue. Chemical: Saliva-contains amylase, starch digesting enzyme.
Pharynx
Passage way for food and air. The treache before we swallow.
Esophagus
Muscular tuble, conducts food from mouth to starch via pharynx. Movement via peristalsis (muscle contraction)
Stomach
Stores food (storage tank). Expandable, liquefies food, secretions=chyme. Enyzme-pepsin.
Small intestine
Digestion-protein, carb, fat, and nucleic acid. Absorption-amino acids, sugars, lipids, and nucleotides.
Large intestine
Water and vitamin absorption. Feces storage and fecal elimination.
Perstalsis
Moves food from esophagus to stomach. Propelling movements include a wavelike motion which push the tubular contents ahead of it.
Stomach lining
Mucus linking. Alkaline(basic) coats srface of cell and neutralizies it. Inactive pepsin-pepsinogen. High replacement rate of cells.
Stomach (Mechanical/Chemical)
Mechanical: Liquefies food, turned, twisted, and mixed with fluid. Chemical-digestion of proteins. Enyzme-pepsin.
Villi
Finger like Projections. Increase surface area.
Microvilli
Hairlike structures. Increase surface area.
Liver
Filters all blood coming from intestines. Packages lipids, produces bile. Converts glucose into glycogen and stores it. This helps reduce sugar in blood.
Fats
Excellent stored form of energy. 9 vs. 4 calories.
Carbohydrates
Fuel=cellular respiration to make ATP.