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Bang Bang Shrimp
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7oz of crispy, wild shrimp in a spicy cream sauce+ lettuce
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Edamame
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Young soybeans, steamed and lightly seasoned
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Fresh Ceviche
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Chilled scallops, shrimp, fresh fish, avocado, peppers, citrus, cilantro+ warm tortilla chips
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Saucy Shrimp
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7 oz of wild shrimp in a lime tomato garlic sauce with Kalamata olives and Feta+bread and pesto
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Tuna Sashimi
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Ahi Tuna seared rare and sliced with sesame seeds. Topped with Sashimi sauce+ wasabi, sirachi, and pickled ginger
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Coconut Crusted Shrimp
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6 wild shrimp battered in beer and coconut and fried+ orange dipping sauce
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Singapore Calamari
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Calamari, Peppadews, green peppers - fried+ Asian Bang Bang sauce
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Waygu Beef & Ginger Dumplings
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Kobe dumplings pan-seared with shallots and Thai peppers+ soy sauce
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Crab Cakes
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2 Blue Crab cakes+red remoulade sauce
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Mussels Josephine
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4 cups of Prince Edward's Island mussels with diced tomatoes, garlic, basil, red onions, lemon white wine sauce+ bread and pesto sauce
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Bacon Wrapped Scallops
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4 bacon wrapped scallops with mango chutney and green onions+ mango salsa and mixed greens
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Chocolate Macadamia Nut Brownie Cake
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Macadamia nut brownie with Blue Bell ice cream, raspberry sauce+ whipped cream, nuts, mint
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Deep Dish Key Lime Pie
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+whipped cream
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Creme Brulee
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+ whipped cream and berries
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Jen's Jamaican Coconut Pie
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Creamy custard and run sauce+ whipped cream
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