What Do You Know About Organic Compounds Flashcards

What do you know about organic compounds? In basic terms, organic compounds are made when carbon bonds attach themselves to other elements. If you are looking to understand more about these compounds, the flashcards below will be of great help to you. Be sure to read each of them and add on to what you already know. All the best!

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Cards In This Set

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The spiral shape resulting from the coiling of a polypeptide in a protein's secondary structure.
Alpha helix
An organic compound with one or more amino groups.
Amine
An organic molecule containing a carboxyl group and an amino group; serves as the monomer of proteins.
Amino Acids
1. In an organic molecule, a functional group consisting of a nitrogen atom bonded to two hydrogen atoms.
Amino group
1. A synthetic variant of the male hormone testosterone that mimics some of its effects.
Anabolic Steroid
Member of the class of biological molecules consisting of simple single-monomer sugars (monosaccharides), two-monomer sugars (disaccharides), and other multiunit sugars (polysaccharides).
Carbohydrate
The chain of carbon atoms that forms the structural backbone of an organic molecule.
Carbon Skelton:
In an organic molecule, a functional group consisting of a carbon atom linked by a double bond to an oxygen atom.
Carbonyl group
In an organic molecule, a functional group consisting of a carbon atom linked by a double bond to an oxygen atom
Carboxyl group
An organic compound containing a carboxyl group
Carboxylic acid
1. A large polysaccharide composed of many glucose monomers linked into cable-like fibrils that provide structural support in plant cell walls.
Cellulose
1. A structural polysaccharide found in many fungal cell walls and in the exoskeletons of arthropods.
Chitin
1. A steroid that is an important component of animal cell membranes and that acts as a precursor molecule for the synthesis of other steroids such as hormones.
Cholesterol
1. A chemical process in which two molecules become covalently bonded to each other with the removal of a water molecule. Also called condensation.
Dehydration Reaction
A process in which a protein unravels, losing its specific structure and hence function; can be caused by changes in pH or salt concentration or by high temperature. Also refers to the separation of the two strands of the DNA double helix, caused by similar factors.
Denaturation