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Cards In This Set
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Bake
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To cook by dry heat, usually in an oven.
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Barbecue
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To roast meat slowly on a split rack over heat - blasting frequently w/ a seasoned sauce.
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Beat
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To make mixture smooth by lifting it over & over quickly w/ a big beating stroke or incorearte qucikl;y throught the mixture.
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Blend
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To mix 2 or more ingredients together until well combined.
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Boil
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To cook in water or liquid in which bubbles rise continually & brake on surface.
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Broil
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To cook over, or in front of hot coals, gas, or electric burner or other form of electric heat.
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Brown
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To bake, dry, or toast a food until the surface is brown.
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Brush
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To coat food w/ butter, margarine, or egg - using a small brush.
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Cook
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To prepare food by applying heat in any form.
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Cream
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To beat sugar & fat together until fluffy.
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Cut - in
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To cut fat into flour w/ 2 knives, or a pastry blender, until it is distributed in small particles throughtout the mixture.
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Chop
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To cut into small pieces
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Dice
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To cut into very small cubes.
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Fold - in
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To mix ingredients by gently turing one part over another with a spatula.
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Garnish
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To ordainment food - usually w/ another colorful food - before serving to add eye appeal.
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