Front | Back |
BACK
|
"Chasers/Side"
Separate glass to accompany an alcoholic beverage such as Cola, Water, 7-Up, Soda, etc.
|
BAR TIME
|
When a bar goes by the time that is purposely set 10 to 15 minutes ahead
|
BACK BAR
|
A cabinet behind the bar usually used to display and store CALL & PREMIUM brands
|
BAR BACK
|
One who cleans, restocks and assists the bartenders
|
"BEHIND YOU"
|
Term used when approaching someone to make them aware of your presence. "COMING THRU"
|
BUILD
|
Making a cocktail by pouring the ingredients directly into the glass over ice.
|
CALL LIQUOR
|
Brands by which guests request by a specific name
|
CALL ORDER
|
Format by which servers request cocktails from the bartender
|
CHASER
|
Beverage served in a separate glass to accompany a drink (MIX, BEER)
|
COMFORTABLE
|
Term used for Southern Comfort
|
CORKAGE FEE
|
A fee for opening a bottle of wine that a customer would bring to the establishment
|
"DIRTY"
|
A request for OLIVE JUICE in a Martini
|
DOUBLE
|
Usually two shots of liquor or double the alcohol
|
DRAW ONE
|
Request for a draft beer
|
DRY
|
ABSENCE OF SWEETNESS
Also applied to a Martini as in use of little Vermouth
Manhattan it means use of DRY VERMOUTH instead of SWEET
|