Carbohydrate Chapter 4

Carbohydrates

82 cards   |   Total Attempts: 188
  

Cards In This Set

Front Back
What are the six major classes of nutrients
Vitamins, water minerals carbs fats and proteins
Break up the six classes of nutrients into organic and inorganic categories
Organic-carbs, fat protein vitamins inorganic-minerals and water
Which are the energy yielding nutrients
Carbs fats and proteins
What do vitamins water and minerals do
Facilitate reactions in the body
Define the science of nutrition
The study of the nutrients and other substances in foods and the bodies handling of them
What are the foundation sciences of nutrition
Biology biochemistry and physiology
Identify methods for assessing nutrient status
Historical info, anthropometric measurements, physical exam and lab tests
What are the ten leading causes of death in the US
Heart disease, cancer, stroke, chronic lung disease, accidents, diabetes mellitus, pneumonia/influenza, alzeimers disease, kidney disease, and blood infections
What are the diet planning principles as they as apply to food selections
Adequacy, balance, kcalorie (energy)control, nutrient desity, moderation, variety
What are the ten dietary guidelines for americans
Aim for a healthy weight, be physically active every day, let the pyramid guide your food choices, choose a variety of grains daily, choose a variety of fruits and vegetables daily, keep foods safe to eat, low in cholesterol and moderate in total fat, intake of sugar, less salt, alcoholic beverages to a minimum
What is the main goal for healthy people 2010
Focus on improving the quality of life and eliminating disparity in health among racial and ethnic groups
What are the food group plans (11)
Daily food guide, notable nutrients, miscellaneous foods, mixtures of foods, nutrient density, recommended servings, serving sizes, food guide pyramid, vegetarian food guide, ethnic food choices, and perceptions vs actual intakes
What is the function of exchange list
Help in achieving kcal control and moderation (originally for diabetics)
What are the four components of the food label
Ingredients, serving sizes, nutrition facts and daily values
What is the difference between the food guide pyramid for meat eaters, vegetarians and vegans
Vegetarians have the meat section replaced with legumes and soy products, the vegan one also has the dairy section replaced with fortified dairy replacements Like soy milk