Bartender School Station Layout

The Bartenders Station is the area behind the bar where the bartender makes drinks. This area has been designed to make the bartender as efficient and productive as possible. The thought process is, the more efficient the bartenders station, the faster the bartender will be. The faster the bartender, the more drinks he can make. The more drinks the bartender can make, the more money he will put into the cash register and ultimately his tip cup. An efficient Station benefits everyone, the customer with faster service, the bar with more sales and the bartender with more tips.